Sour Cream Coffee Cake

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How to Make Sour Cream Coffee Cake: A Delicious Recipe with Streusel Topping

If you love a moist, fluffy cake with a rich, buttery flavor, this Sour Cream Coffee Cake with a crunchy streusel topping is the perfect recipe for you. Whether you’re preparing for a cozy brunch or a special occasion, this cake will impress your guests with its irresistible taste. Easy to make with simple ingredients, this cake features a creamy texture thanks to the sour cream, while the cinnamon streusel topping adds a sweet, spiced crunch. Here’s your step-by-step guide to making this delicious sour cream coffee cake.

Ingredients for Sour Cream Coffee Cake

For the Streusel Topping:

  • 1 cup all-purpose flour
  • 1 cup brown sugar
  • 1/4 cup white sugar
  • 2 tablespoons ground cinnamon
  • 1/2 cup butter (1 stick), softened
  • 3/4 cup chopped walnuts

For the Sour Cream Coffee Cake:

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup butter, softened
  • 1 cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/4 cups sour cream

How to Make Sour Cream Coffee Cake

Step 1: Prepare the Streusel Topping

In a medium bowl, whisk together the all-purpose flour, brown sugar, white sugar, and cinnamon. Add the softened butter and cut it into the dry ingredients using a pastry cutter or fork until the mixture becomes crumbly. Stir in the chopped walnuts for added texture and flavor. Set aside.

Step 2: Mix the Cake Batter

  • Preheat your oven to 350°F (175°C) and spray a 9×9-inch baking dish with non-stick spray.
  • In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. This dry mixture will help give the cake its structure.
  • Using a stand mixer or hand mixer, cream together the butter and sugar until light and fluffy. This process should take about 3-4 minutes on medium speed.
  • Add the eggs one at a time, mixing after each addition to ensure they are fully incorporated.
  • Add the vanilla extract and mix it into the batter.
  • Gradually add the dry flour mixture and the sour cream in three intervals, alternating between the two. Mix until just combined. Be sure to scrape the sides of the bowl and the beaters as you go.

Step 3: Layer the Cake and Streusel

  • Pour half of the cake batter into the prepared baking dish and spread it evenly.
  • Sprinkle half of the prepared streusel topping over the batter.
  • Carefully spoon the remaining cake batter on top of the streusel, then gently spread it with an offset spatula.
  • Finally, sprinkle the remaining streusel topping over the top of the cake.

Step 4: Bake the Cake

Place the cake in the preheated oven and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. The cake should be golden brown on top and the streusel should be slightly crispy.

Tips for the Perfect Sour Cream Coffee Cake

  1. Use Room Temperature Ingredients: Make sure the butter, eggs, and sour cream are at room temperature before mixing. This will help the ingredients blend together smoothly and create a lighter, fluffier cake.
  2. Don’t Overmix the Batter: Once you add the dry ingredients and sour cream, mix just until incorporated. Overmixing can make the cake dense.
  3. Customize Your Streusel: Feel free to adjust the amount of cinnamon or add other mix-ins, like chopped pecans or a drizzle of caramel, to give the streusel topping your personal touch.

Frequently Asked Questions (FAQs)

Can I freeze sour cream coffee cake?
Yes! You can freeze this coffee cake for up to 3 months. Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil before freezing. To enjoy, thaw at room temperature or reheat in the oven for a few minutes.

Can I substitute sour cream in this recipe?
If you don’t have sour cream, you can use plain yogurt or buttermilk as substitutes. The texture and flavor will be slightly different, but still delicious!

What can I serve with sour cream coffee cake?
Sour cream coffee cake pairs perfectly with a hot cup of coffee or tea, making it a great option for breakfast or brunch. You can also serve it with a dollop of whipped cream or a drizzle of glaze for an extra treat.

Conclusion

This Sour Cream Coffee Cake is a perfect blend of soft, moist cake and a crunchy cinnamon streusel topping. With just a few simple ingredients and easy steps, you can make a delicious cake that everyone will love. Whether it’s for a special event or an everyday treat, this cake is sure to be a hit!

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Learn how to make a moist and delicious Sour Cream Coffee Cake with a cinnamon streusel topping. Perfect for breakfast or dessert, this easy recipe is a crowd-pleaser.

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