Mee Maw’s Chocolate Cake

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Mee Maw’s Chocolate Cake: A Timeless Chocolate Delight

Chocolate cakes have a unique way of bringing people together, and Mee Maw’s Chocolate Cake is no exception. This decadent cake combines the rich flavors of cocoa and coffee with a creamy, velvety frosting that’s sure to be the highlight of any gathering. Whether you’re celebrating a birthday, hosting a party, or simply indulging in a sweet treat, this recipe promises a moist, flavorful cake that’s easy to make and unforgettable to taste.

Let’s dive into the step-by-step process of creating this beloved family favorite!

Ingredients

For the Cake

  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 3/4 cup cocoa powder
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 pinch salt
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 cup black coffee
  • 2 large eggs

For the Frosting

  • 1/3 cup butter, softened
  • 3 ounces unsweetened or semi-sweet chocolate, melted
  • 3 cups confectioners’ sugar
  • 1/2 cup sour cream
  • 2 teaspoons vanilla extract

Instructions

Preparing the Cake

Step 1: Preheat the Oven

Preheat your oven to 325°F (165°C). This ensures an even baking temperature for a moist and delicious cake.

Step 2: Mix the Dry Ingredients

In a large mixing bowl, combine the following:

  • All-purpose flour
  • Granulated sugar
  • Cocoa powder
  • Baking soda
  • Baking powder
  • A pinch of salt

Stir until evenly blended to create a smooth base for the cake batter.

Step 3: Add the Wet Ingredients

To the dry mixture, add:

  • Milk
  • Vegetable oil
  • Vanilla extract
  • Black coffee
  • Eggs

Using a hand or stand mixer, beat the ingredients until the batter is smooth and thin.

Step 4: Prepare the Cake Pans

Grease and flour two 8- or 9-inch round cake pans. This step prevents the cake from sticking to the pans after baking. Evenly pour the batter into the prepared pans.

Step 5: Bake the Cakes

Place the pans in the preheated oven and bake for 45 minutes, or until a toothpick inserted in the center comes out clean.

Step 6: Cool the Cakes

Once baked, remove the cakes from the oven and let them cool in their pans for 5 minutes. Then transfer them to a cooling rack to cool completely before frosting.

Preparing the Frosting

Step 1: Blend the Ingredients

In a medium-sized bowl, beat together:

  • Softened butter
  • Melted unsweetened or semi-sweet chocolate
  • Confectioners’ sugar
  • Sour cream
  • Vanilla extract

Mix until smooth and creamy. If the frosting feels too thick, add a small amount of sour cream or milk to reach the desired consistency.

Assembling the Cake

Step 1: Layer the Cake

Place one of the cooled cakes on a serving plate. Spread an even layer of frosting over the top of the cake.

Step 2: Stack and Frost

Carefully place the second cake on top of the frosted layer. Use the remaining frosting to coat the sides and top of the cake. Smooth out the frosting for an elegant finish.

Step 3: Serve and Enjoy!

Your Mee Maw’s Chocolate Cake is now ready to impress your family and friends. Slice, serve, and savor every bite of this rich, chocolatey masterpiece.

Tips for Perfect Chocolate Cake

  1. Use Room Temperature Ingredients: Allow your eggs and milk to reach room temperature before mixing. This ensures a smoother batter.
  2. Don’t Skip the Coffee: The black coffee enhances the chocolate flavor without making the cake taste like coffee.
  3. Check for Doneness: Always test the cake with a toothpick before removing it from the oven. A clean toothpick ensures a perfectly baked cake.
  4. Cool Completely Before Frosting: Frosting a warm cake can cause the frosting to melt and slide off. Patience is key!

FAQs

Can I use a different type of chocolate for the frosting?

Yes! You can use milk chocolate or dark chocolate, depending on your taste preferences. Keep in mind that the sweetness of the frosting will vary.

Can I substitute the sour cream in the frosting?

Absolutely. Greek yogurt or cream cheese can be used as a substitute for sour cream, providing a similar tangy flavor.

Can I make this cake ahead of time?

Yes, you can bake the cake layers up to two days in advance. Store them in an airtight container at room temperature. Frosting can also be made ahead and refrigerated for up to three days.

What’s the best way to store leftovers?

Store leftover cake in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.

Can I freeze this cake?

Yes, Mee Maw’s Chocolate Cake freezes well. Wrap individual slices or the whole cake (unfrosted) in plastic wrap, followed by aluminum foil, and freeze for up to three months. Thaw at room temperature before serving.

With this timeless recipe, you’re not just baking a cake—you’re creating memories that will last a lifetime. Enjoy!