Lazy Daisy Cake: A Vintage Classic You’ll Love
If you’re a fan of nostalgic desserts that combine simplicity with rich flavors, the Lazy Daisy Cake is a must-try! This vintage recipe has stood the test of time, offering a soft, fluffy base with a caramelized coconut topping that is both delightful and comforting. Whether you’re baking for a family gathering or just want to treat yourself, this cake is sure to impress.
Ingredients for Lazy Daisy Cake
For the Cake
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 4 tablespoons butter
- 1 cup milk
- 4 eggs (room temperature)
- 1 teaspoon vanilla extract
- 2 cups sugar
For the Topping (Optional: Double the Ingredients and Add Nuts)
- 9 tablespoons butter (melted)
- 3/4 cup packed light brown sugar
- 6 tablespoons evaporated milk
- 1 1/2 cups shredded coconut
Instructions to Make Lazy Daisy Cake
Step 1: Prepare Your Baking Dish
Preheat your oven to 350°F (175°C). Grease and flour a 13 x 9-inch baking pan to ensure the cake doesn’t stick.
Step 2: Mix the Dry Ingredients
In a large mixing bowl, whisk together the flour, baking powder, and salt. Set aside.
Step 3: Heat the Wet Ingredients
In a medium saucepan over medium heat, combine the butter and milk, stirring until the butter has fully melted. Remove from heat and stir in the vanilla extract.
Step 4: Beat Eggs and Sugar
Using an electric mixer on medium-high speed, beat the eggs and sugar until the mixture is pale and thick, approximately 6 minutes. This step incorporates air, making the cake light and fluffy.
Step 5: Combine Wet and Dry Mixtures
Using a rubber spatula, alternately fold in the dry flour mixture and the warm milk mixture into the egg-sugar blend. Be careful not to overmix; stop as soon as everything is incorporated.
Step 6: Bake the Cake
Pour the batter into your prepared baking pan. Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool in the pan for 10 minutes.
Step 7: Prepare the Topping
While the cake is cooling slightly, prepare the topping. In a medium bowl, combine the melted butter, brown sugar, evaporated milk, and shredded coconut. Mix until evenly combined.
Step 8: Broil the Topping
Spread the topping mixture evenly over the warm cake. Place the cake under a preheated broiler for 3–4 minutes, or until the topping begins to bubble and turn golden brown. Keep a close eye to avoid burning.
Step 9: Serve and Store
Serve the cake warm for the best experience. Store leftovers at room temperature for up to 4 days. Reheat individual servings in the microwave to enjoy that fresh-out-of-the-oven flavor.
Tips for Perfect Lazy Daisy Cake
- Room Temperature Eggs: Ensure your eggs are at room temperature for better incorporation and a lighter cake texture.
- Monitor the Broiler: The topping browns quickly under the broiler, so keep a close watch to prevent burning.
- Customize the Topping: For added crunch and flavor, mix in chopped nuts like pecans or walnuts with the coconut.
- Storage Tip: If you plan to store the cake, wrap it tightly in plastic wrap to keep it moist.
Frequently Asked Questions
Can I use a different type of milk?
Yes, you can substitute regular milk with plant-based options like almond or oat milk. However, the flavor and texture might slightly differ.
Can I make this cake gluten-free?
Absolutely! Use a gluten-free all-purpose flour blend in place of regular flour.
What if I don’t have a broiler?
If you don’t have a broiler, you can bake the cake with the topping at 400°F for an additional 5–7 minutes, watching closely for browning.
Can I freeze this cake?
Yes, the cake can be frozen without the topping. Wrap it tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. Add the topping and broil before serving.
Is it necessary to double the topping?
Doubling the topping is optional, but it adds more caramelized goodness. If you’re a fan of rich flavors, go for it!
Enjoy bringing a slice of nostalgia into your kitchen with the Lazy Daisy Cake. Whether it’s for a special occasion or an everyday treat, this recipe is sure to become a family favorite!