Blue Ribbon Blueberry Coffee Cake Recipe: A Perfect Blend of Sweetness and Freshness
Blueberry coffee cake is a timeless treat that brings together the tartness of blueberries and the comforting flavors of a tender cake. The Blue Ribbon Blueberry Coffee Cake takes this classic recipe up a notch with its soft, melt-in-your-mouth texture and a hint of sweetness from its buttery sugar topping. Whether you’re serving it at breakfast, brunch, or as a dessert with a cup of coffee, this cake is sure to impress.
In this article, we’ll walk you through the step-by-step process of making this delicious cake, with tips to ensure perfect results every time.
Ingredients for Blue Ribbon Blueberry Coffee Cake
Here’s what you’ll need to whip up this delightful cake:
For the Cake:
- 1 egg, beaten
- 1/2 cup sugar
- 1 1/4 cups all-purpose flour
- 2 teaspoons baking powder
- 3/4 teaspoon salt
- 1/2 cup milk
- 3 tablespoons butter, melted
- 1 cup blueberries, fresh
For the Topping:
- 1 tablespoon butter, melted
- 2 tablespoons sugar
Instructions: How to Make Blue Ribbon Blueberry Coffee Cake
Step 1: Beat the Egg and Sugar
In a large mixing bowl, beat the egg and sugar together until the mixture is thick and creamy. This step helps create a light texture for the cake.
Step 2: Combine the Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, and salt. This ensures the dry ingredients are evenly distributed and prevents lumps in the batter.
Step 3: Mix Wet and Dry Ingredients
Gradually alternate adding the dry ingredients and milk to the egg mixture. Beat well after each addition until the batter is smooth and fully blended.
Pro Tip: Start and end with the dry ingredients for the best consistency.
Step 4: Add the Melted Butter
Stir in the melted butter until fully incorporated. This adds richness and moisture to the cake.
Step 5: Fold in the Blueberries
Gently fold the blueberries into the batter using a spatula. Be careful not to overmix, as you want to keep the blueberries intact to prevent them from bleeding into the batter.
Step 6: Pour Batter into Pan
Grease and flour an 8-inch square baking pan. Pour the batter into the prepared pan, spreading it evenly. Sprinkle the top with 2 tablespoons of sugar for a sweet, caramelized crust.
Step 7: Refrigerate Overnight
Cover the pan with plastic wrap and refrigerate the batter overnight. This step allows the flavors to meld and gives the cake a finer texture.
Step 8: Bake the Cake
Preheat your oven to 350°F (175°C). Remove the pan from the refrigerator and bake the cake for 35 minutes, or until the top springs back when lightly touched.
Pro Tip: To check for doneness, insert a toothpick into the center of the cake. If it comes out clean, the cake is ready.
Step 9: Brush with Butter
While the cake is still hot, brush the top with the remaining melted butter. This step enhances the flavor and gives the cake a beautiful, glossy finish.
Step 10: Cool and Serve
Allow the cake to cool completely before cutting into squares. Serve it with coffee or tea for a perfect pairing.
Tips for Making the Best Blueberry Coffee Cake
- Use Fresh Blueberries: Fresh blueberries give the cake a burst of juicy flavor. If using frozen blueberries, do not thaw them before adding to the batter to prevent excess moisture.
- Don’t Skip the Overnight Rest: Refrigerating the batter overnight results in a more tender and flavorful cake.
- Grease the Pan Properly: Use butter or cooking spray to grease the pan thoroughly and dust it with flour to prevent sticking.
- Avoid Overmixing: When folding in the blueberries, be gentle to avoid breaking them and turning the batter purple.
- Experiment with Add-Ins: For extra texture, try adding a handful of chopped nuts or a sprinkle of cinnamon to the topping.
FAQs About Blue Ribbon Blueberry Coffee Cake
Q1: Can I make this recipe without refrigerating the batter overnight?
Yes, you can bake the cake immediately after preparing the batter. However, refrigerating it overnight enhances the flavor and texture, making it worth the extra time.
Q2: Can I use other fruits instead of blueberries?
Absolutely! This recipe works well with other berries like raspberries or chopped fruits such as peaches or apples. Adjust the sugar based on the sweetness of the fruit.
Q3: How should I store the coffee cake?
Store the cake in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate it for up to a week or freeze for up to 3 months.
Q4: Can I turn this into muffins?
Yes, you can use this batter to make muffins. Pour the batter into greased muffin tins and bake for 18-20 minutes at 350°F. Check for doneness by lightly pressing the tops.
Q5: Can I make this recipe healthier?
To make a lighter version, you can replace half the all-purpose flour with whole wheat flour and reduce the sugar slightly. You can also use a sugar substitute if desired.
This Blue Ribbon Blueberry Coffee Cake is a delightful recipe that’s easy to make and always a crowd-pleaser. Whether you’re baking for a special occasion or simply enjoying a quiet moment with a cup of coffee, this cake is sure to become a favorite in your recipe collection. Enjoy!