Banana Cake Recipe

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How to Make Fluffy Banana Cake: A Delicious Treat for the Whole Family

Banana cake is a classic favorite, loved for its moist, fluffy texture and the natural sweetness of ripe bananas. This recipe is simple to follow, making it perfect for both beginner bakers and seasoned pros. The combination of bananas, vanilla, and a touch of butter creates a flavor that’s hard to resist. Whether you’re making this cake for a family gathering or a weekday treat, it’s bound to be a hit!

In this guide, we’ll go over the ingredients, step-by-step instructions, and useful tips to help you bake the perfect banana cake. We’ll also answer some common questions about banana cake to ensure success.

Ingredients

  • 3 medium ripe bananas (mashed)
  • 3 large eggs
  • 2 cups all-purpose flour (250g)
  • ¾ cup granulated sugar (150g)
  • 5 ½ tablespoons butter (80g), melted
  • 1 tablespoon baking powder (15g)
  • 1 teaspoon vanilla extract
  • ¼ cup milk (60ml)
  • A pinch of salt

Instructions

Step 1: Prepare the Bananas

  1. Mash the Bananas: Peel and chop the bananas, placing them in a bowl. Use a fork to mash them until you have a smooth puree with few lumps. This will be the base for your banana cake, giving it that deliciously sweet and fruity flavor.
  2. Set Aside: Set the mashed bananas aside while you prepare the rest of the batter.

Step 2: Mix the Wet Ingredients

  1. Beat the Eggs: In a separate mixing bowl, add the eggs and whisk until they are light and have doubled in size. This step helps to make the cake fluffy.
  2. Combine with Vanilla, Milk, Sugar, Salt, and Melted Butter: Add the vanilla extract, milk, sugar, a pinch of salt, and the melted butter to the eggs. Whisk together until everything is fully integrated and smooth.

Step 3: Add Dry Ingredients

  1. Sift in Flour and Baking Powder: Place a sifter over the bowl and add the flour and baking powder. Sift these dry ingredients into the wet mixture to avoid lumps and ensure even distribution.
  2. Mix Gently: Fold the ingredients together using a spatula or wooden spoon until you have a smooth, lump-free batter. Be careful not to over-mix, as this can make the cake dense.

Step 4: Combine the Banana Puree

  1. Add the Mashed Bananas: Gently fold the banana puree into the batter until it is well incorporated. This will create a moist, flavorful batter that’s ready for baking.

Step 5: Bake the Cake

  1. Prepare the Baking Pan: Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking pan or line it with parchment paper to prevent sticking.
  2. Pour and Bake: Pour the batter into the prepared pan and smooth the top. Bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean.
  3. Cool and Serve: Allow the cake to cool in the pan for about 10 minutes, then transfer it to a cooling rack. Once completely cooled, slice and enjoy this deliciously moist banana cake!

Tips for the Perfect Banana Cake

  1. Use Ripe Bananas: The riper the bananas, the sweeter and more flavorful the cake will be. Bananas with brown spots are ideal for this recipe.
  2. Don’t Over-Mix: Over-mixing can lead to a dense cake. Mix until the ingredients are just combined.
  3. Check for Doneness: Since baking times may vary, check the cake at the 30-minute mark with a toothpick. If it comes out clean, the cake is done.
  4. Add Toppings: For extra flavor, consider adding chopped walnuts or chocolate chips to the batter or sprinkling powdered sugar on top after baking.

Variations

  1. Nutty Banana Cake: Add a handful of chopped walnuts or pecans to the batter for added texture and flavor.
  2. Chocolate Banana Cake: Stir in a half cup of chocolate chips for a chocolate-banana twist.
  3. Banana Coconut Cake: Add shredded coconut to the batter to give the cake a tropical flavor.

Frequently Asked Questions (FAQs)

1. Can I make this cake dairy-free?
Yes, simply replace the butter with a plant-based alternative, and use almond or coconut milk in place of dairy milk. The cake will still be moist and flavorful.

2. How should I store banana cake?
Banana cake can be stored in an airtight container at room temperature for up to 2 days. If you want it to last longer, refrigerate it for up to a week. You can also freeze it for up to 3 months; just wrap it tightly in plastic wrap and place it in a freezer-safe bag.

3. Can I substitute whole wheat flour for all-purpose flour?
Yes, you can use whole wheat flour, but the cake may be slightly denser. To keep it light, try using a mix of half whole wheat and half all-purpose flour.

4. How can I make my banana cake extra fluffy?
To make the cake fluffier, ensure the eggs are well-beaten before adding other ingredients. You can also add an extra 1/4 teaspoon of baking powder for a lighter texture.

5. Can I add frosting to this cake?
Absolutely! Cream cheese frosting pairs wonderfully with banana cake. Alternatively, try a simple glaze with powdered sugar and milk for a lighter topping.

This fluffy banana cake recipe is easy, delicious, and perfect for any occasion. Follow these steps and tips to create a moist and flavorful cake that’s sure to be a hit with family and friends!