Treat yourself to the rich and comforting flavors of Aunt Faye’s Pound Cake. Made with a few simple ingredients and a delightful lemon glaze, this classic dessert is perfect for any occasion. Whether it’s a family gathering or a quiet afternoon snack, this cake will have everyone asking for seconds!
Ingredients for Aunt Faye’s Pound Cake
For the Cake:
- 1 box Duncan Hines butter recipe cake mix
- 1 cup cake flour
- 1 cup granulated sugar
- 1 cup sour cream (room temperature)
- 1 stick butter (room temperature)
- 5 large eggs (room temperature)
- ¼ cup oil
- ¼ cup water
- 1 teaspoon vanilla extract
- 1 teaspoon butter flavoring
- 1 teaspoon almond extract
For the Glaze:
- 2 cups powdered sugar
- ¼ cup lemon juice
How to Make Aunt Faye’s Pound Cake
Step 1: Preheat and Prepare Your Pan
- Preheat your oven to 350°F (175°C).
- Generously spray a tube pan or Bundt pan with Baker’s Joy or grease and flour it thoroughly to prevent sticking.
Step 2: Mix the Cake Batter
- Combine all cake ingredients in a large mixing bowl.
- Mix until smooth, ensuring not to overmix as it can affect the cake’s texture.
Step 3: Bake the Cake
- Pour the batter evenly into the prepared pan.
- Bake for 55-65 minutes, or until a toothpick or fork inserted into the center comes out clean.
- Allow the cake to cool for 10-15 minutes, then invert it onto a serving dish.
Step 4: Prepare the Glaze
- While the cake cools, mix the powdered sugar and lemon juice in a bowl. Adjust the lemon juice to achieve a thick, nectar-like consistency.
Step 5: Glaze the Cake
- Pour the glaze over the warm cake a little at a time, spreading it with the back of a spoon. Let it soak into the cake for extra flavor.
- Serve warm or at room temperature for the best experience.
Pro Tips for Success
- Room-Temperature Ingredients: Using room-temperature eggs, sour cream, and butter ensures a smooth batter and even texture.
- Don’t Overmix: Mix the batter just until combined to keep the cake light and fluffy.
- Customize the Glaze: For a sweeter twist, replace lemon juice with orange juice or a splash of vanilla extract.
Frequently Asked Question
Q: Can I make this cake without a Bundt or tube pan?
A: Yes! You can use a 9×13-inch pan or two 9-inch round pans. Just adjust the baking time and keep an eye on the cake as it bakes.
Conclusion
Aunt Faye’s Pound Cake is a timeless dessert that’s both simple to make and incredibly delicious. The combination of rich buttery flavors with a tangy lemon glaze makes it a crowd-pleaser for any event.
Ready to bake? Head to your kitchen and whip up this delightful pound cake today. Your family and friends will thank you!