Apple Coffee Cake

Apple Coffee Cake: Irresistible Warm Comfort in Every Bite

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Apple Coffee Cake is a timeless treat that captures the essence of fall in every bite. The tender, sweet cake pairs perfectly with the warm, cinnamon-spiced flavor of apples. This cake not only delights the taste buds but also fills your home with an irresistible aroma that’s sure to please friends and family alike. Whether you’re serving it for breakfast, brunch, or a cozy afternoon snack, Apple Coffee Cake will undoubtedly be the star of the show.

Key Benefits of Apple Coffee Cake

Apple Coffee Cake brings several benefits that make it a must-try recipe for any occasion:

  • Delicious Flavor: A perfect blend of sweet apples, cinnamon, and a rich, buttery cake base, making it a flavorful indulgence.
  • Moist and Tender Texture: The inclusion of apples keeps the cake moist and tender, ensuring that each bite melts in your mouth.
  • Quick and Easy: With simple ingredients and easy-to-follow instructions, you can prepare this cake in no time.
  • Versatile: Serve it at breakfast, brunch, or as an afternoon snack—this cake is perfect for any time of the day.
  • Customizable: You can easily add your own twists by experimenting with different types of apples or spices.

Ingredients

To create this delicious Apple Coffee Cake, gather the following ingredients:

  • For the Cake:
    • 2 cups all-purpose flour
    • 1 ½ teaspoons baking powder
    • 1 teaspoon baking soda
    • 1 teaspoon ground cinnamon
    • ½ teaspoon salt
    • 1/2 cup unsalted butter, softened
    • 1 cup granulated sugar
    • 2 large eggs
    • 1 teaspoon vanilla extract
    • 1 cup sour cream or Greek yogurt
    • 1 cup peeled and chopped apples (Granny Smith or Honeycrisp are ideal)
  • For the Streusel Topping:
    • ½ cup brown sugar
    • 1 teaspoon ground cinnamon
    • 1/4 cup chopped walnuts (optional)
    • ¼ cup all-purpose flour
    • 2 tablespoons unsalted butter, softened

Instructions

Here’s a step-by-step guide to making your Apple Coffee Cake:

  1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9-inch round or square cake pan.
  2. Prepare the Streusel Topping: In a small bowl, combine brown sugar, cinnamon, chopped walnuts (if using), flour, and softened butter. Mix until you achieve a crumbly texture. Set aside.
  3. Make the Cake Batter: In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt. In a separate bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs, one at a time, and beat in the vanilla extract. Gradually mix in the dry ingredients, alternating with the sour cream or yogurt. Fold in the chopped apples.
  4. Assemble the Cake: Pour the batter into the prepared pan and spread it evenly. Sprinkle the streusel topping generously over the batter.
  5. Bake: Bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool before serving.

Pro Tips and Variations

  • Use Different Apples: You can swap out the apples for your favorite variety, such as Fuji or Gala, depending on your flavor preferences.
  • Add Spices: If you love spice, try adding nutmeg or cardamom to enhance the flavor profile of the cake.
  • Top with Glaze: For an extra indulgent treat, drizzle a simple glaze made with powdered sugar and milk over the top after the cake has cooled.
  • Make It Dairy-Free: Substitute the butter and sour cream with non-dairy options like coconut oil and dairy-free yogurt for a vegan-friendly version.

Serving Suggestions

  • For Breakfast or Brunch: Serve warm slices of Apple Coffee Cake alongside a cup of coffee or tea for the perfect morning treat.
  • As an Afternoon Snack: This cake pairs wonderfully with a hot cup of cocoa or a chilled glass of milk.
  • For a Special Occasion: Add a dollop of whipped cream or a scoop of vanilla ice cream to elevate the presentation for a festive dessert.

Conclusion

Apple Coffee Cake is an irresistible dessert that combines the warmth of cinnamon, the sweetness of apples, and the comfort of a soft, moist cake. Whether you’re hosting a brunch or simply enjoying a cozy day at home, this recipe is sure to impress. It’s easy to make, versatile, and most importantly, delicious! Don’t wait to indulge in this sweet, comforting treat—bake a batch today and experience the flavors of fall in every bite.

FAQs

  • Can I use frozen apples for this recipe? Yes, frozen apples work fine for the cake batter, but make sure to thaw and drain them first to avoid excess moisture.
  • Can I make Apple Coffee Cake ahead of time? Absolutely! You can bake it the day before and store it in an airtight container. It stays moist and flavorful.
  • What other fruits can I add to the cake? Pears, blueberries, or even cranberries can be added to create different flavor combinations.

Recap Recipe

Here’s a quick recap of the Apple Coffee Cake recipe:

  • Prep Time: 15 minutes
  • Cook Time: 40-45 minutes
  • Total Time: 1 hour
  • Servings: 8-10
  • Calories: 300 calories per slice (depending on serving size)

Nutrition Information (per serving)

  • Calories: 300
  • Fat: 16g
  • Carbs: 40g
  • Protein: 3g
  • Fiber: 1g
  • Sugar: 25g

Categorize the Recipe

  • Course: Dessert, Breakfast, Snack
  • Cuisine: American
  • Diet: Vegetarian
  • Method: Baking
  • Keyword: Apple Coffee Cake
  • Skill Level: Beginner to Intermediate

Under which category should this article “title” be categorized?

  • Breakfast
    (Apple Coffee Cake is an excellent choice for breakfast, pairing perfectly with coffee or tea for a satisfying morning treat.)