German Chocolate Cheesecake Recipe: The Ultimate Dessert Experience

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German Chocolate Cheesecake Recipe: The Ultimate Dessert Experience

Are you searching for the perfect combination of brownies, creamy cheesecake, rich chocolate ganache, and indulgent German chocolate frosting? This German Chocolate Cheesecake recipe delivers layers of flavor and decadence that are perfect for any celebration. Whether you’re baking for a party or just treating yourself, this dessert is guaranteed to impress.

Why You’ll Love This Recipe

This recipe brings together the best elements of German chocolate cake and classic cheesecake in a single dish. You’ll enjoy:

  • A rich and fudgy brownie base.
  • Creamy cheesecake with hints of coconut and chocolate chips.
  • A luscious layer of chocolate ganache.
  • A buttery, nutty frosting that elevates every bite.

Ingredients

Brownie Base

  • 1 cup butter (2 sticks)
  • 4 oz semi-sweet baking chocolate
  • 1 ¾ cups granulated sugar
  • 4 large eggs
  • ¾ cup + 2 tablespoons all-purpose flour
  • 2 tablespoons coconut flour
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt

Cheesecake Layer

  • 16 oz cream cheese, softened
  • 2 large eggs
  • ½ cup granulated sugar
  • ½ cup semi-sweet mini chocolate chips
  • ¼ cup shredded coconut
  • ½ teaspoon vanilla extract

Chocolate Ganache

  • ½ cup heavy cream
  • 4 oz semi-sweet baking chocolate

German Chocolate Frosting

  • 1 cup granulated sugar
  • 1 cup evaporated milk
  • ½ cup butter (1 stick)
  • 3 large egg yolks, lightly beaten
  • 1 teaspoon vanilla extract
  • 2 cups shredded coconut
  • 1 ½ cups pecans, chopped

How to Make German Chocolate Cheesecake

Step 1: Prepare the Springform Pan

Preheat your oven to 350°F (175°C). Grease or spray a 12-inch springform pan with nonstick cooking spray. Set it aside.

Step 2: Make the Brownie Base

  1. In a heavy saucepan, melt the butter and semi-sweet chocolate over medium heat. Remove from heat and set aside.
  2. In a large mixing bowl, beat together the sugar and eggs until well combined.
  3. Add the all-purpose flour, coconut flour, vanilla extract, and salt to the sugar mixture. Stir until smooth.
  4. Mix the melted chocolate into the batter until well blended.
  5. Pour the brownie batter into the prepared springform pan and bake for 20–25 minutes, or until a toothpick comes out with moist crumbs.

Step 3: Prepare the Cheesecake Layer

  1. While the brownie layer bakes, blend the cream cheese, eggs, and sugar in a large bowl until smooth.
  2. Stir in the mini chocolate chips, shredded coconut, and vanilla extract.
  3. Once the brownie base is done, remove it from the oven and spoon the cheesecake mixture over the top. Smooth it with an offset spatula.
  4. Return the pan to the oven and bake for another 15–18 minutes, or until the cheesecake is just set but slightly tacky on top.
  5. Let the cheesecake layer cool completely on a wire rack (1–2 hours). Do not remove the pan’s sides.

Step 4: Make the Chocolate Ganache

  1. In a small saucepan, heat the heavy cream over medium heat until hot but not boiling.
  2. Remove from heat and stir in the semi-sweet chocolate until fully melted.
  3. Let the ganache cool for 10–15 minutes, then pour it over the cooled cheesecake layer. Place the cheesecake in the refrigerator while you prepare the frosting.

Step 5: Prepare the German Chocolate Frosting

  1. In a heavy saucepan, combine the sugar, evaporated milk, and butter. Cook over medium heat, stirring constantly, until the mixture thickens and turns a light caramel color.
  2. Reduce the heat to low and slowly whisk in the beaten egg yolks. Continue cooking for 1–2 minutes.
  3. Remove from heat and stir in the vanilla extract, shredded coconut, and chopped pecans. Allow the frosting to cool until it’s thick enough to spread (20–25 minutes).

Step 6: Assemble the Cheesecake

  1. Spread the cooled frosting evenly over the ganache layer.
  2. Refrigerate the cheesecake for at least 2–3 hours, or overnight for best results.
  3. When ready to serve, carefully remove the sides of the springform pan and slice.

Pro Tips for Success

  • Room Temperature Ingredients: Ensure cream cheese, eggs, and butter are at room temperature for a smooth cheesecake texture.
  • Use High-Quality Chocolate: This will enhance the flavor of both the brownie and ganache layers.
  • Prepare Ahead: This cheesecake tastes even better after chilling overnight, as the flavors have more time to meld together.
  • Storage: Store leftovers in an airtight container in the refrigerator for up to 5 days.

FAQs

1. Can I make this recipe gluten-free?

Yes! Substitute the all-purpose flour with a gluten-free baking blend to make this recipe suitable for gluten-free diets.

2. Can I use milk chocolate instead of semi-sweet chocolate?

You can, but the dessert may be sweeter. Adjust the sugar in the frosting to balance the flavors.

3. How do I prevent the cheesecake layer from cracking?

Avoid overbaking the cheesecake layer and let it cool gradually in the oven with the door slightly ajar for 30 minutes before removing it.

Meta Description: Learn how to make the ultimate German Chocolate Cheesecake with a brownie base, creamy cheesecake, rich ganache, and classic frosting. Perfect for special occasions!

For more delicious dessert recipes, check out our Chocolate Lover’s Recipe Collection. Enjoy baking!