Discover how to make the ultimate Kentucky Butter Cake with this step-by-step recipe. Perfect for any occasion, this rich and buttery dessert is guaranteed to impress your family and friends. Whether you’re a seasoned baker or a beginner, this guide will walk you through creating this classic cake with ease.
What Is Kentucky Butter Cake?
Kentucky Butter Cake is a tender and moist Bundt cake infused with a luscious butter glaze. This homemade treat is known for its velvety texture and indulgent flavor, making it a favorite among dessert lovers.
Ingredients for Kentucky Butter Cake
For the Butter Cake:
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 2 cups sugar
- 1 cup milk
- 1 tablespoon white vinegar
- 4 large eggs
- 2 teaspoons vanilla extract
For the Butter Glaze:
- 1 cup sugar
- ½ cup unsalted butter
- 3 tablespoons brandy (or water as a substitute)
- 1 teaspoon vanilla extract
How to Make Kentucky Butter Cake
Step 1: Prepare Your Oven and Pan
- Preheat your oven to 350°F (175°C).
- Grease and flour a 10-inch Bundt pan (12-cup capacity) to prevent sticking.
Step 2: Mix the Dry Ingredients
- In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
Step 3: Cream the Butter and Sugar
- Use a stand mixer or hand mixer to cream the butter and sugar until light and fluffy. This should take about 5 minutes.
Step 4: Prepare the Milk Mixture
- Combine the milk and vinegar in a small bowl or measuring cup. Let it sit for a few minutes.
Step 5: Combine Wet Ingredients
- Add the eggs to the creamed butter and sugar one at a time, mixing until just incorporated. Stir in the vanilla extract.
Step 6: Alternate Mixing Dry and Wet Ingredients
- Gradually add the dry ingredients and the milk mixture to the batter, alternating between the two. Stir gently until everything is combined.
Step 7: Bake the Cake
- Pour the batter into the prepared Bundt pan.
- Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
Step 8: Make the Butter Glaze
- While the cake bakes, prepare the glaze. In a small saucepan, combine sugar, butter, and brandy over medium-low heat. Stir frequently until melted, but do not let it boil.
- Remove from heat and stir in vanilla extract.
Step 9: Add the Glaze
- Once the cake is out of the oven, poke holes into it using a chopstick or similar tool.
- Slowly pour the warm glaze over the cake, ensuring it seeps into the holes. Let the cake cool for 30 minutes in the pan before inverting it onto a serving plate.
Pro Tips for Success
- Room Temperature Ingredients: Use room-temperature butter and eggs for a smooth batter.
- Even Mixing: Avoid overmixing the batter to ensure the cake remains tender.
- Storage: Wrap leftovers in plastic wrap or store in an airtight container. It stays moist for up to 3 days at room temperature or up to a week in the refrigerator.
Frequently Asked Question
Q: Can I substitute brandy in the glaze?
A: Absolutely! If you prefer a non-alcoholic option, substitute brandy with water, apple juice, or vanilla-flavored syrup.
Conclusion
Kentucky Butter Cake is a classic dessert that never fails to impress. With its rich buttery flavor and tender crumb, it’s perfect for holidays, gatherings, or as a sweet treat after dinner. Follow this SEO-optimized recipe to create a dessert that’s both delicious and easy to make.
Enjoy this delightful cake with a cup of coffee or a scoop of vanilla ice cream for the ultimate indulgence.